Prepare a bar or pub with a distinctive concept, controlled operations and a sustainable financial model.
A practical guide covering concept development, premises assessment, investment planning and the organisation of night-time operations.
Includes drink pricing and margins, inventory and cash control, staffing, safety, noise management, customer experience, events, marketing, break-even analysis, financial scenarios and a management plan for the first 180 days.
Digital delivery: PDF file sent by email within 24 hours of payment confirmation.
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Format: Digital PDF
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Language: English
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Delivery: Within 24 hours
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Purchase: Online
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Product type: Practical information guide
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Customisation: Not included
