How to Start and Manage a Café

Prepare the launch of your café with greater clarity, control and confidence.

A practical guide designed to help new entrepreneurs define the concept, assess the location, estimate the required investment, organise operations and manage the first 180 days of business.

Includes financial scenarios, monthly costs, break-even analysis, menu and pricing guidance, supplier management, staffing, marketing, performance indicators and launch checklists.

Digital delivery: PDF file sent by email within 24 hours of payment confirmation.

Product snapshot

  • Format: Digital PDF
  • Language: English
  • Delivery: Within 24 hours
  • Purchase: Online
  • Product type: Practical information guide
  • Customisation: Not included
24.00 €